🌶️ Warning: Seriously Addictive Heat!🌶️
 
Heat 🌶️🌶️🌶️🌶️
 
Chilli Salts have got to be my absolutely favourite non sauce food additive for taking every meal to another level! I literally use this every day, whether to add a kick to an entire dish or just jazz up a plate as a finishing salt. This batch is made with some the incredible Purple Bhut Jolokia chilli. The plants were kept organic to ensure the very best flavour possible creating a super fruity, super hot result. It’s everything you need to take your meals from bland to bang with ease!
 
The Purple Bhut Jolokia is a striking purple variation of the infamous Bhut Jolokia. These plants are very productive with fruits ripening from green through to purple and finally to a vibrant red.
 
Prepare to embark on a thrilling flavour adventure with my Chilli Hot Salt—a seriously addictive blend of homegrown organic chillies and coarse Pink Himalayan Salt. This fiery fusion is not just a condiment; it's a culinary addiction waiting to happen, ensuring that every dish becomes an irresistible masterpiece.
 
Irresistible Heat for Every Dish: Craving a dose of heat that leaves a lasting impression? Look no further. Chilli Salt is a culinary game-changer, transforming the ordinary into the extraordinary. Sprinkle it on grilled meats, roasted vegetables, or your morning avocado toast—every bite becomes a celebration of spice that you won't be able to resist.
 
Get ready to be hooked! The intense heat, coupled with the complex flavour profile of the Purple Bhut chillies, makes this fusion salt a truly addictive addition to your culinary repertoire. Once you've experienced the sizzle and kick, you'll find yourself reaching for this blend to enhance every meal.
 
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